This comes from a historical vineyard replanted in 2005, limestone and clay just in front of the sea. In a world where ros? wines are more often than not characterized by dull, unappealing tasting notes, this is a gush of fresh air, a fairly uncommon meeting of a nose and palate both with a ton of personality. Not only its freshness makes pairing with the spicy, strong-flavored local cuisine a success, but this will also age well for a while.
