<p>In 1851, a 29-year-old Charles Heidsiek tempts fate and founds a champagne house that is a true reflection of his character. ‘The vineyards must remain in the hands of the growers and their expertise’. Charles chooses to leave the vineyards in the hands of those who know them best, nurturing their talent, their knowledge and their respect for the terroir. A pragmatist, he decides to concentrate on producing and ageing wine, and purchases forty-seven Chalk cellars dating from the 11th century. This labyrinth of underground alcoves and galleries offers ideal conditions
