Cazcabel Tequila is inspired by the mythical Mexican Curador ?Don Cazcabel?, the ?Snakeman? of the Jalisco Mountains. Don?s philosophy is all about taking natural ingredients from the land and giving them new meaning and life through his work.Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region beautifully balances the agave?s earthy notes with a fresh, citrus edge. With the fresh, earthy and dry Blanco at its heart. Once harvested the piñas are steamed for over 26 hours at 95 degrees in brick ovens, this has many benefits resulting in a Tequila with a clean soft profile. After fermenting in steel tanks for 10 days, the Tequila is distilled in copper pot and steel stills, then chill-filtered to remove any impurities. The combination of these processes gives Cazcabel Tequila an amazingly smooth and balanced flavour.
