Cazcabel Reposado, rested in American oak barrels for 8 months, balances the beautiful, clean and earthy Agave notes with a touch of eucalyptus, hints of white pepper, caramel and the complex but subtle aromas of toasted oak. Once harvested the piñas are steamed for over 26 hours at 95 degrees in brick ovens, this has many benefits resulting in a Tequila with a clean soft profile. After fermenting in steel tanks for 10 days, the Tequila is distilled in copper pot and steel stills, then chill-filtered to remove any impurities. The combination of these processes gives Cazcabel Tequila an amazingly smooth and balanced flavour.
