Ruby-red colour. Intense, winy bouquet with a hint of flowers. It
possesses a dry, medium-bodied, well balanced and harmonious taste. Made 100% from Barbera gvrapes, vineyards are situated in the area of Nizza Monferrato. Maceration in contact with the skins for 7-9 days, racking and slow
fermentation of the young wine for 2-3 weeks.
After the malolactic fermentation, the wine is kept in steel tank till the time of bottling. No ageing in wood. Brief refinement in the bottle to stabilize the wine before released.
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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