Made from locally-sourced hand turned barley on the edge of Dartmoor National Park, this whisky has been aged in a single Ex-Bordeaux red wine cask, before being cut with pure Dartmoor spring water.
This barrel is from the Bordeaux region which is world-renowned for being the best wine growing region in France. The Dartmoor distillery take barrels which have previously held the highest-quality French red wine and fill them with their whisky straight from the still, where it will sit to mature and soak up the beautiful aromas of the cask.
COLOUR: Warm, red/brown hue
NOSE: Soft fruit, blackcurrant
PALATE: Wine gum fruit, coconut,chocolate
FINISH: Sweet, floral
BODY: Full
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