CELLAR INFORMATION It comes from the nebbiolo vines which grow in the lands of “La Brunata” farm. The wine undergoes to a prolonged fermentation of about 20 days takes place in stainless steel tanks and, after pumping the wine over the cap and the alcoholic fermentation is over, the new wine is decanted in large capacity Slavonian oak casks. The wine mature in wood for about 4 years and is suitable for prolonged ageing in bottle.
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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