Price
£132.84
Tax included
Intensely aromatic, with notes of ripe pear, apple and white peach, with added layers of complexity from the lees ageing yeast, vanilla and fresh warm bread Lots of upfront appeal from the first sip, with juicy richness, fresh fruit, cream and warm brioche notes Long, refined finish Martin Codax Lias is the best example of the evolution of Albarino It is made with grapes from the research vineyard Pe Redondo After selecting the best fine lees, it is aged and battonaged for 6 months, favouring the wine's volume in the mouth and giving it more amplitude and roundness After this process it remains in reductive ageing for a year Once bottled, it is aged for 6 months in the bottle before being released onto the market, thus achieving even greater complexity
