This gorgeous ruby red malt has been matured for over 8 years in American oak barrels. It was then reracked into vintage, richly seasoned Ruby port wood pipes. The Port wood finish develops the flavour depth and complexity.
Nose: Waves of heather, honey and sweet spice, laced with rose hip and dark chocolate.
Taste: A flood of heather honey, butterscoth and treacle, with damson, rose hip and dark chocolate.
