This glorious rich mahogany malt has been matured for over nine years in American Oak Barrels. The additional maturation in richly seasoned Pedro Ximénez puncheons adds layers of complexity, resulting in a sweeter, fruitier flavour experience.
COLOUR
Rich Mahogany.
NOSE
Waves of dark chocolate, plantains and sultanas, with pineapple and nutmeg.
TASTE
Dark chocolate, treacle and heather honey, fused with sultanas, pineapple, orange peel and cinnamon.
