Price
£564.00
Tax included
Ruby-red colour with garnet-red reflections that become more marked
with ageing. Ample nose, with a plesant hint of wood. Typical savour, imposing taste, dry and notably full-bodied. Highly suitable for ageing. Maceration in contact with the skins for 8-10 days, racking and slow
fermentation of the young wine for 2-3 weeks. The wine has left to mature in oak casks for about 1 year, then it stays in the
bottle for at least six months before being shipped off for sale
