CELLAR INFORMATION A combination of whole bunch pressing and destemmed fruit with some skin contact. Cool stainless steel fermentation. VINEYARD INFORMATION Organically certified fruit from Central Otago – Peregrine Estate Bendigo (60%) and Cromwell Basin (40%). The 2021 season began with a warm, dry spring in Central Otago. This combined with a cooler growing season resulted in smaller bunches and berries, with lovely purity and intensity of flavour. Warm, dry days in autumn provided lovely ripening and favourable harvest conditions.
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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