CELLAR INFORMATION A virtually unexplored method of producing Chardonnay, resulting in a wine that boasts an alcohol of only 12%. With a perfect balance between mature and slightly under-ripe fruit, this Chardonnay was fermented and matured in contact with its crushed and destemmed skins and punched down twice a day until the end of fermentation. Matured in a 500L Terracotta Amphora with the bottom lined by fully mature and dried out stalks. Two months in contact with the skinsunder a layer of fresh virgin olive oil. Drained, unfined and bottlematured for a further year before release. VINEYARD INFORMATION This unique Chardonnay is grown on the naturally sandy soils from the Franschhoek Valley Floor.
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