CELLAR INFORMATION Grapes were de-stemmed, but not crushed, and transferred to open fermentation tanks. During the peal of fermentation, 5 punch downs per day were done. Post fermentation maceration was done for 1 month and then transferred to French Oak barrels, where it underwent Malolactic fermentation. Wine was matured in these barrels for 42 months before bottling. VINEYARD INFORMATION SOURCE: This 2012 Syrah/Shiraz was produced from fully ripe grapes harvested from Haut Espoir in the Franschhoek region.
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