CELLAR INFORMATION Spontaneous fermentation, on indegenous yeasts in tronic oak vats. 6 months battonage on less in french barriques, 3 years in large Slavonian and French oak barrels. VINEYARD INFORMATION South facing vineyard at 450 metres. Sandy loam and volcanic soil mix, with marl veins. A relatively rainy spring allows the plants and soil to recover a strong vitality, following the previous year’s dry conditions. Due to these conditions, much work was required in the fields to keep the exhuberance of both the vines and the vuineyard ecosystem under control. August is hot, but not to the extreme levels of previous years, and the grapes ripen correctly. Harvest takes polace at the beginning of October, the grapes are healthy and beautiful, with correct sugar levels, high acidity and relatively high concentration.
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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