CELLAR INFORMATION Each vineyard`s grapes underwent separate fermentation and maceration processes, spanning approximately three weeks. Following a maturation period of 24 months in oak barrels, the wines were artfully blended and further aged for an additional six months in concrete vats before being bottled. VINEYARD INFORMATION Crafted from a meticulous selection of grapes sourced from the Rennina and Sugarille vineyards, along with those from Torrenieri, the 2018 Gaja Brunello di Montalcino exemplifies a harmonious blend. The Rennina and Sugarille vineyards boast a clay-calcareous soil enriched with substantial quantities of galestro, a rocky, schistous clay soil, while Torrenieri`s terrain consists of a blend of clay, silt, and sand.
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