CELLAR INFORMATION This old Cabernet Franc vineyard was planted on the rocky Eastfacing slopes of Franschhoek’s Dutoitskop Peak. VINEYARD INFORMATION In an effort to capture the purity and bright red fruit of Cabernet Franc, these grapes were harvested at a potential alcohol of just 11.5%. Each grape was meticulously sorted before being fermented and matured on the skins in a small amphora for four months. A true and pure expression of Cabernet Franc, spontaneously fermented with wild yeasts and void of any influence from oak. A natural, unfined, unfiltered wine that may produce small amounts of tartrates in the bottle over time.
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