CELLAR INFORMATION After precise monitoring of ripeness, grapes are hand-harvested and brought to the winery in small crates. Grapes are lightly crushed. Juice flows from a pneumatic press and is then settled. Barrelling is by gravity and the must ferments in oak barrels, with 20% renewed each year. After barrel-ageing for 12 months on fine lees, the wine is assembled in thermo-regulated stainless vat for further refining over around 6 months. Fining and light filtration precede bottling. VINEYARD INFORMATION The terroir is located near the hamlet of Blagny. Four parcels face east at an elevation of 330 metres and sit on a hillside over a sub-soil of limestone blocks. At the surface, the fine earth is mixed with a multitude of white stones. After ploughing there, it is easy to find fossilized shellfish. These old vines of chardonnay variety were planted in 1946/1950/1963 and 1975.
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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