“CELLAR INFORMATION After gentle pressing followed by cold setting for 2 days, the juice was barrel fermented in 228l in second and third fill Burgundian shaped barrels, and matured ‘sur-lie’ in the barrel for 7 months with occasional barrel rolling to add richness to the palate. To accentuate the fresh citrus flavour, 30% tank fermented Chenin Blanc was blended with the barrel fermented portion. VINEYARD INFORMATION The soil is made up of decomposed granite and loam. With a cool South and East facing vineyards, 220m above sea level. These vines are 38 years old. “
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
See More...