“CELLAR INFORMATION Once harvested, the juice is fermented in contact with the skins, utilising minimal-intervention winemaking techniques. A percentage of stalks were also used to provide a rudimentary filter for draining the resulting wine. After fermentation, the skin cap is covered with a layer of extra virgin olive oil and allowed to settle for 2 months in contact with the skins. VINEYARD INFORMATION Identifying the site for growing a grape variety is arguably the most important factor when it comes to producing premium wines. Having worked with grapes from every corner of the valley, the founders chose the ideal pockets for the three varieties that have become the backbone of Lokaia;
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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