CELLAR INFORMATION On the 2004 vineyard which is a Loire clone we do 100% wholebunch fermentation. This vineyard made up 25% of the final wine. The other vineyard was 100% destemmed. The destemmed vineyard spent 10 weeks on the skins this vintage.Only one punch down was done per day. After pressing, the two parcels underwent malolactic fermentation in barrel on their own. The wines were blended together after 10 months in barrel and bottled right after. No enzymes or commercial yeast was used in making the wines. VINEYARD INFORMATION The wine is made up of two parcels,one vineyard planted in 2004 and the other in 2008. The fruit are picked and vinified separately and only blended together before bottling. The two vineyards are planted on decomposed granite with Koffieklip in the top layer of soil.
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Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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