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Bunraku Kimoto Junmai, Kitanishi, Saitama 6x75cl - Just Wines
Bunraku Kimoto Junmai, Kitanishi, Saitama 6x75cl - Just Wines
Free Shipping
Bunraku Kimoto Junmai, Kitanishi, Saitama 6x75cl - Just Wines
Bunraku Kimoto Junmai, Kitanishi, Saitama 6x75cl - Just Wines
15% off

Bunraku Kimoto Junmai, Kitanishi, Saitama 6x75cl

£210.00
Price £178.50

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  • Available: outstock
  • Type: Sake
  • Brand: Domaine Ragot
  • Vintage: NV

**Ships from supplier warehouse, Special Delivery & Return Conditions Apply

Made from Goyakumangoku rice polished at 60%. Crystal clear, vibrant, and full of aromatic complexity, expect a big nose of heirloom pears and baking rice cakes. Subtle floral and savory elements hint at the traditional fermentation techniques but are not at all overpowering. The palate is full bodied with subtle honeydew and building nuttiness. Kimoto and Yamahai refer to traditional production methods, and the terms are mutually exclusive of grade. They could apply to a Junmai, or even a Daiginjo. Next, both terms refer to methods of preparing the yeast starter that usually lead to a wilder, gamier sake. Third, even though they are attracting increasingly more attention, very little sake is made using these methods. Most sake is not Kimoto or Yamahai. The very least that you need to remember is this: Kimoto and Yamahai refer to methods of preparing the yeast starter that usually lead to wilder sake.

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