Whiskey that has been triple distilled and matured for 19 months in ex-bourbon casks before spending a further 21 months maturing in French oak casks, which previously held Central Otago Pinot Noir.COLOUR: Rich BronzeNOSE: Malty with hints of strawberry, nutmeg and tropical fruitPALATE: Big, rich and sweet, with a hint of dryness, a note of blackcurrant and dash of spiceFINISH: Smooth, sweet marshmallow and jam.AWARDS:San Francisco World Spirits Competition Gold 2021
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
See More...