Crafted using a recipe of 50% unmalted spring barley and 50% malted barley which was triple distilled and matured in hand selected casks.
Nose: Rich notes of grapefruit, mango, white grapes, lucious peach and citrus
Taste: White pepper tickles the tongue while sumptous notes of American oak, vanilla pods, baked biscuits and warm peaches intermingle.
Finish: A dry finish with cooked barley, hints of spice and lingering maple syrup
