High-altitude 750-850m sustainably grown Organic 70% Monastrell harvested end October & 30% Tempranillo early September
sourced from dry-farmed 25?35-year-old bush and trellised vines from select nutrient poor, limestone-rich plots. Maceration &
fermentation of each variety separately during 3-4 weeks at 27-28°C. Vibrant, deep colour, rich aromas of red summer fruit, cassis, sage.
Well-polished juicy tannins, intense silky fruit forward finish.
Our standard delivery service is between 2-7 days (Monday to Friday) to most UK addresses, when you order before 3pm. The delivery charge is £6.99 or it's free if you spend over £99. We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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