Tomintoul that has been aged in exceptional ex-bourbon American oak casks, are then married & finished in hand selected Pinot Noir wine barrels from Burgundy, France.
The process of ?finishing? creates a beautifully rich, complex & full flavoured single malt scotch whisky.
| Nose |
A bouquet of summer berries and red grapes bound with filo pastry, baking spices and salted caramel. |
| Palate |
Sweet layers of baked strawberry, blackcurrant liquorice, glace cherries and oat flapjacks structured with tobacco and oak spice. |
| Finish |
Warming clove and wood spices mingled with bramble, vanilla pod and ginger biscuits. |
