Scottish barley malted with highland peat balanced with rich dark fruit flavours.
Made from water that flows across volcanic rock and filters through Jurassic sandstone, adding minerals crucial to flavour development.
Lightly peated: aromatic smoke
Fruit: cherry, apricot, blackcurrant
Savoury Spice - black pepper, cinnamon
Sweet Spice: Crystallised ginger, sandalwood, vanilla and butterscotch. A hint of saltiness
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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