This single malt is the first ever whisky aged in the lowest place on earth, the Dead Sea. With temperatures climbing as high as 50脗掳C, this whisky is as strong and intense as the conditions under which it was matured in.
AROMA
Sweet with French vanilla and mocha, notes of cigar box and a refreshing hint of spearmint, pleasant oakiness in the background throughoutPALATE
A gentle beginning with black tea leaves followed by a powerful wave of warm spices such as cinnamon and coriander seeds, dark cocoa powder and a pinch of crushed white pepperFINISH
Long and satisfying with candied ginger and cloves, joined by a bouquet of toasted herbs and coarse sea salt
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
See More...