CELLAR INFORMATION Grapes in small 18kg boxes, one night in the cool store (3°C) and then destemmed and slightly crushed. Just 4 hours of skin-contact in a red fermenter and then immediately pressed in our stainless steel basket press. After 1 day of settlement, the juice fermented at 15°C during the whole month of March. Natural fermentation. VINEYARD INFORMATION Uniquely distinct Elgin Riesling from the impassioned Koen Roose. Hand-picked Weisser Riesling grown on west facing slopes of Table Mountain Sandstone – one of the coldest, blowiest places in South Africa.
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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