This beautiful Chardonnay presents a panoply of peach, toasted almond and lemon meringue pie aromas, while white nectarine and green melon dominate the palate An 'oyster shell' finish is suggestive of salinity and provides a thrilling counterpoint to the wine's juicy fruit character Matured for seven months in a combination of 20% new and 80% seasoned oak, it gathers along the way a collection of intriguing aromas, which are kept in focus by the zippy acidity and elegance of the cool climate, high altitude Orange region
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