Originally matured in bourbon barrels, the triple-distilled, single pot still whiskey, was then further matured in Pedro Ximenez Sherry casks from Spain and Florio Marsala Hogsheads from Sicily
NOSE
Candied sweetness and toffee apples.TASTE
Notes of pot still spice and the velvet, dessert-like qualities of PX Sherry, finishing with a light chewiness.FINISH
A lingering finish with great warmth.
