“CELLAR INFORMATION In the cellar, Mondeuse is adaptable and can be vinified using carbonic maceration, or more traditional methods or, with partial de-stemming, or something in between. It also adapts well to oak-aging, given the tannic nature of the grape. Generally, it has a juicy acidity, low alcohol and a slight bitter cherry fruit profile. VINEYARD INFORMATION Mondeuse. The local and most famous red variety of the region has around 250 hectares across the total vineyard area, although it remains in second place to Gamay. The grape fell from favour post-phylloxera, given its parsimonious yields and late ripening, which made it unreliable to deliver a decent crop. More recently, it has enjoyed a local revival, as younger producers look to make authentic, local wines.”
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Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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