The unique mesoclimate at Stony Brook seems naturally suited to growing red Bordeaux varieities. There is plenty of sunshine to allow the grapes ample ripeness, while the cool night-time temperatures seal in the acidity and increase the potential for hangtime on the vine. With each vintage of The Max, the aim is to craft a wine that has huge ageing potential as well as rich, harmonious flavours that allow the wine to be enjoyed in its youth. The 2019 vintage is a four-way Cape Bordeaux-style blend, made up of 47% Cabernet Sauvignon, 21% Cabernet Franc, 18% Merlot, and 14% Petit Verdot. Matured in 50% new French oak barriques for 26 months before blending and bottling.
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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