CELLAR INFORMATION A delayed, but good, winter rainfall allowed for adequate replenishing of reserves. A cool and wet spring allowed soil profiles to become well saturated. Winter was not as cold as the previous year but there was sufficient building up of reserves. A cool budding period was experienced with delayed bud break. Veraison occurred later and ripening was prolonged due to low day temperatures which allowed for exceptional colour and flavour in the berries. A vintage showing high quality wines with good ageing potential. 17 months in French oak barrels, 35 % new. VINEYARD INFORMATION Helderberg, Stellenbosch. West & North-West facing slopes. Decomposed granite – Tukulu. 420 m above sea level. 9 km from False Bay .
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