CELLAR INFORMATION "We harvest in the cool, early hours of the morning, into 14kg Lug boxes and transport grapes back to the cellar in refrigerated trucks where they are allowed to cool overnight. After gentle foot-stomping and crushing with one third whole-bunch, one third wholeberry and one third destemmed this vintage, natural fermentation gets underway, at its own pace, in a combination of open and closed fermenters. Once complete, we macerate gently with a single, daily pumpover/punchdown." VINEYARD INFORMATION "100% Grenache Noir from Botriver. A warmer pocket of the Overberg on sandstone soils. One third wholebunch fermented, one third wholeberry and one third destemmed. I played around with the idea of blending some Syrah into this but decided it’s purity and elegance had to be the star of the show."
We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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