2008 Borovitza Winery, Dux, Danube Valley, Bulgaria

Sold Out

With a surprisingly youthful ruby hue for a five year old wine, and a nose that has some evolved savoury hints, the palate is dominated by primary blackcurrant and plum fruit with sweet oak. The palate is plump and glossy with ripe fruit, suave tannins and a long sweet oak-supported finish. Winemaker Dr Ognyan (Ogi) Tzvetanov, has lived through the ups and downs of the Bulgarian wine world, during and after the communist regime. This is a Bordeaux blend aged for five years in Bulgarian and American oak (a proportion of new wood is used) that will completely alter your perception of what Bulga