2011 Almendros Tinto, Bodega el Angosto, Valencia

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The blend in 2011 is divided equally between Grenache, Syrah and Marselan, but when one considers that Marselan is itself a hybrid of Grenache and Cabernet Sauvignon, the algebraic make-up becomes a little more complicated. Be that as it may, this wine is as charming and approachable as ever, wearing its expensive décolleté of 15 months new French oak ageing with considerable aplomb, one may even say dignity. Simon Field MW, Wine Buyer This family run Valencian property sits at 550m altitude on limestone soils covering 30 hectares, making it a relatively boutique producer compared to most, lar