2012 Arbois Chardonnay, Les Bruyères, Stéphane Tissot

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Grown on dark clay from the Triassic period, which makes for a powerful wine with a slight reductive edge. This will benefit from opening in advance or decanting. It has immense weight and high acidity, a wine to eat rather than to drink. In the glass it becomes steadily purer, with a real mineral undertow. Jasper Morris MW, Wine Buyer