2012 Barolo Falletto, Bruno Giacosa

Sold Out

The stony, chalky minerals of this renowned site in Serralunga d’Alba come through on the nose and palate, adding to the precision lent by defined tannins and clean acidity. Layers of crunchy red fruit, smoky spice and rich plums hint at the complexity to come with time in bottle. “There is only one Bruno Giacosa. No one will ever make wines like these. It's as simple as that.” Antonio Galloni, Vinous Media