2013 Coates The Semillon Sauvignon Blanc, Adelaide Hills

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A blend of Semillon (70%) and Sauvignon Blanc (30%).Natural yeast fermented in new and old French oak barrels then aged on lees for nine months. Light straw in colour, the nose shows restrained tropical fruits accompanied by lemongrass and a hint of brioche. A lithe palate with plenty of citrus zing with guava and delicious toast notes leading into a long, crisp finish. Drink now to 2019