Made from Goyakumangoku rice polished at 60%. Crystal clear, vibrant, and full of aromatic complexity, expect a big nose of heirloom pears and baking rice cakes. Subtle floral and savory elements hint at the traditional fermentation techniques but are not at all overpowering. The palate is full bodied with subtle honeydew and building nuttiness. Kimoto and Yamahai refer to traditional production methods, and the terms are mutually exclusive of grade. They could apply to a Junmai, or even a Daiginjo. Next, both terms refer to methods of preparing the yeast starter that usually lead to a wilder, gamier sake. Third, even though they are attracting increasingly more attention, very little sake is made using these methods. Most sake is not Kimoto or Yamahai. The very least that you need to remember is this: Kimoto and Yamahai refer to methods of preparing the yeast starter that usually lead to wilder sake.
Our standard delivery service is between 2-7 days (Monday to Friday) to most UK addresses, when you order before 3pm. The delivery charge is £6.99 or it's free if you spend over £99. We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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