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More information about the product
An attractive clear ruby colour and aroma to match, with a subtle peppery spice and ripe red fruits. This continues through to the palate where sweet-ripened red fruit dominate the glass with a slight savoury note and soft, elegant finish. A special blend of Cinsault 50%, Grenache 40% & Cabernet Sauvignon 10%
The grapes are fermented at temperatures ranging between 27-29°C with 15-20 days maceration in cement vats, followed by 6 months in French Nevers oak barrels. The 2018 vintage was blended in the spring of 2020 and bottled in the summer of the same year.
The grapes are fermented at temperatures ranging between 27-29°C with 15-20 days maceration in cement vats, followed by 6 months in French Nevers oak barrels. The 2018 vintage was blended in the spring of 2020 and bottled in the summer of the same year.
| Vintage | 2018 |
|---|---|
| Brand | Borja Perez |
