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More information about the product
Light pink with onion-skin hues; the wine shows a fine mousse with a redcurrant and rosehip fruit character. Made from a blend of Cabernet Franc and Grolleau from vineyards in the Anjou region by the Traditional Method: the second fermentation to produce the final sparkle taking place in the bottle from which the wine is served.
| Vintage | Nv |
|---|---|
| Brand | Sauvion Crémant |
| Alcohol | 12% |
| Region | France |
