Opulent dark forest fruit with aromatic notes of spice, white pepper and dark chocolate. The palate is textured and layered, showing elegance and refined structure. Fresh, juicy and balanced acidity, subtle oak with hints of clove and mulberry lingers on the finish.
Region: South Africa
Alcohol content: 13.50%
Food Pairing: Delicious served with roast duck or sundried tomato and goats cheese tar.