100% Organic Garnacha Tintorera, best small bunches, hand-harvested early October from 45?60-year-old dry-farmed, ungrafted goblet vines with yields of 1.2-1.5 kg per bush, at high altitude 750-900m where rainfall is scarce on cool, sandy plots with nutrient poor, limestone-rich soils to obtain sweeter tannins whilst preserving the fruit. Continuous maceration at 25°C for 2 weeks to preserve primary fruit aromas, aged 5-6 months in Am. fine grain, medium-toasted 300 litre barrels. Rich, full-bodied, deep purple colour, expressive ripe dark fruit, wild fresh herbs, smooth juicy tannins and natural acidity combine to offer a wine full of flavour.
Our standard delivery service is between 2-7 days (Monday to Friday) to most UK addresses, when you order before 3pm. The delivery charge is £6.99 or it's free if you spend over £99. We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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