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High-altitude 750-850m sustainably grown Organic 70% Monastrell harvested end October & 30% Tempranillo early September
sourced from dry-farmed 25?35-year-old bush and trellised vines from select nutrient poor, limestone-rich plots. Maceration &
fermentation of each variety separately during 3-4 weeks at 27-28°C. Vibrant, deep colour, rich aromas of red summer fruit, cassis, sage.
Well-polished juicy tannins, intense silky fruit forward finish.
sourced from dry-farmed 25?35-year-old bush and trellised vines from select nutrient poor, limestone-rich plots. Maceration &
fermentation of each variety separately during 3-4 weeks at 27-28°C. Vibrant, deep colour, rich aromas of red summer fruit, cassis, sage.
Well-polished juicy tannins, intense silky fruit forward finish.
| Vintage | 2021/22 |
|---|---|
| Brand | The Robertson Winery |
