Aromas of blackcurrant, cassis, black cherry, pepper dew and hints of tobacco leaf and oak spice.Ripe blackberry and currant, and a hint of oak spice with firm
tannins that will soften with time. A well-structured wine that will
benefit from further maturation.
Variety: Cabernet Sauvignon
Region: South Africa
Alcohol content: 14.78%
Food Pairing: Excellent with rosemary-infused lamb, petit poussin with thyme,seared AAA rump, fillet or sirloin, or Châteaubriand.