A gentle whiff of coffee bean and fynbos with succulent plum and cherry aromas in the background.Packed with plum, black cherry and a touch of leather. Dried herbs and fynbos follow through to a velvety mouthfeel with a modest tannin grip. Elegantly structured and rewardingly long.
Region: South Africa
Alcohol content: 14.03%
Food Pairing: Great with Mediterranean meat dishes such as spicy lamb,souvlaki or kebabs as well as with traditional roasts, oxtail and barbecued steaks.