Ruby-Red with intense aromas of red fruits (cherry and strawberry) and delicate flowery notes. In the mouth it is fresh and persistent with soft tannins.
Vineyard
Vinification After hand-harvesting, the grapes are vinified in stainless steel vats and macerated
with their skins for 3 days at a temperature of 26-30掳C.
Nose: many nuances of red fruits and aromatic spices. The bouquet is rich in natural aromas that remind prunes and blackberries, black cherries and blueberries, cloves, black pepper and humus.Palate: the start is soft and captivating, with a great balancing between tannins and acidity. Great personality and intense expressive profile. A great drinkability.
giving the wines pleasantly rounded notes and full expression.
Grape Varieties: Nero d?Avola 100 %. The vineyards in North-Eastern Sicily near Milazzo have soils that and rich in nutritive elements.
Aging: After malolactic fermentation, the wine matures for about 9 months in stainless steel tanks. Bottle refining for at least 3 more months follows.
Our standard delivery service is between 2-7 days (Monday to Friday) to most UK addresses, when you order before 3pm. The delivery charge is £6.99 or it's free if you spend over £99. We are currently not shipping to Scottish Islands, Isle of Wight, Channel Islands, Isle of Man, Northern Ireland and Scilly Isles.
Please note: In regional areas, sometimes it might take longer to deliver than mentioned, depending on the location.
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