CELLAR INFORMATION This wine has been aged as single vintage in a number of Bordeaux barrels, plus a few larger casks, all filled to one ‘tocadedos’ (a thumb’s depth) to avoid excessive oxidation and to respect the wine’s noble origin as much as possible. It is an oxidative wine in which, if there was any exposure to biological ageing during its evolution, it was unintended, conceivably in the tanks as the wine was waiting to be fortified to 17.5% vol. and to be transferred to barrel. VINEYARD INFORMATION This is a new take of their (now not so) young Palo Cortado from the 2010 vintage, a personal creation of Eduardo Ojeda, from the same musts derived from two adjoining vineyards of old vines (50+ and 80+ years), which are extremely low yielding in the Pago de Miraflores La Baja.
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